Creo experiencias gastronómicas de alto nivel en tu casa, con producto regional y una cocina consciente en Los Cabos.

-Extreme shrimp- Shrimp in spiced phyllo dough with mango & habanero sauce

-A bite of sea -Fresh Oyster with/ lemon, microgreens and serrano chile sauce

-El Pescador -Catch of the day sashimi w/ purple onion, cucumber, coriander. Served w/ signature sauce

-Calamus - Crispy baby squid served with a tamarind and chipotle chile sauce

- Caesar salad- Romaine lettuce, homemade croutons, slices of parmesan cheese and fresh cesar dressing

-Shrimp cocktail- Shrimp, tomato juice, mexican sauces, avocado, purple onion, cilantro, cucumber and lemon juice

-Ranchera salad- Romaine lettuce, avocado, cucumber, red pepper, sweet corn, crispy tortilla, black beans and regional cheese. Ranch and chipotle dressing

-Tortilla soup- Chicken and guajillo chile creamy broth, served w/ tortilla chips, sour cream, panela cheese and avocado

-Papaya salad- Spinach, papaya, pumpkin seeds, goat cheese and mustard and honey vinaigrette

-Tacos Baja Style- Tempura/grilled shrimp & fish tacos W / pico, guacamol, spicy coleslaw and mexican sauces

-Zarandeado- Catch of the day grilled served with green rice, seasonal vegetables, and cilantro-havanero chimichurri

-Healthy and delicious - Catch of the day sautéed with thyme and chives. Served with Grilled Seasonal Vegetables and Pesto Quinoa

-Tacos al pastor - Thin slices of pork shoulder in a mixture of chilies and aromatics colored bright red with achiote, topped with an onion and pineapple served traditional mexican sauces

-Mexican Flan- Homemade flan, served w/ whipped cream & dulce de leche

-Carlota - Cookies & Lemon cream cheese layered

-Buñuelos - Crispy dough with vanilla ice cream and dulce de leche

-Tropical Unforgettable - Mango and papaya carpaccio W/ cilantro Candy & pineapple sorbet

-Tuna sashimi Baja style - Fresh tuna slices marinated in lemon juice, soy sauce, served with serrano chili, cilantro, red onion, guacamole and corn tostadas

-Octopus & shrimp ceviche - Octopus & shrimp marinated in ginger sauce with red onion, cucumber, tomato, cilantro, serrano chili and mango

-Huitlacoche quesadillas - Huitlacoche and mushroom quesadillas served with fresh epazote and macha sauce

-Scallop flower -Scallops in fine herb ghee on roasted garlic cauliflower mousse

-Coconut crispy- Coconut crispy shrimp with Mango Habanero Chutney

-Octopus salad - Grilled octopus, sweet corn, cherry tomatoes, poblano chile, cilantro and citrus vinaigrette

-Shrimp broth- Shrimp broth with guajillo chile, carrots, potatoes and fresh cilantro

-Tuna salad- Fresh tuna cubes, green onion, avocado, sesame seed, orange and grapefruit segments w/ citrus dressing. Served on a bed of green leaves

Sopore italiano - grilled eggplant rolls stuffed w/fresh ricotta and pesto, served w/ tomato and oregano sauce

-Catch of the day carpaccio- Thin slices of fresh fish marinate with lemon juice, julienne of green onión, sea salt, fresh ground pepper and extra virgin olive oil

-Piadina- Home made dough stuffed with prociutto, muzarella and arugula

-Bruschetta- Heirloom tomato, grilled eggplant fresh basil, parmensan cheese and extra virgin olive oil relish on homemade bread

-Carpaccio di manzo- Thin slices of tenderloin marinated with lemon juice, sea salt, freh ground pepper & extra virgin olive oil. Served with arugula and parmesan cheese

- Caprese - Heirloom tomatoes, burrata cheese, basil, extra virgin olive oil & fresh ground pepper

-Beet carpaccio- Tender beet, goat cheese, caramelized nuts, fresh mint and raspberry, truffle oil vinaigrette

_ Our panzanella - Arugula, cherry tomato, prosciutto, pecorino cheese. Lemón & extra virgin olive oil dressing

- Minestrone soup- Classic Italian seasonal vegetable soup

- All'infuriata- Homemade tagliatelle w/ Prosciuto & vodka sauce

-La pasta della nonna- Homemade slow cooked short ribs raviolis w/ red wine sauces

-Lasagna di Diego.- Pesto and bechamel sauce lasagna w/ parmesan cheese gratin

-Pizza party- Different varieties of sour dough homemade pizza

-Pizza party- Different varieties of sourdough homemade pizza

- The ranch- Grilled chicken w/ lemón & rosemary. Served w/ potato, parmesan & rosasted garlic mousse

-Chocolate lovers- Chocolate ganache and berries tartlet

-Panna cotta- Cream flavored with Mexican vanilla and red fruit sauce

-Sabayon- Egg and oporto wine mousse served white eggs flan

- -Il nostro gelato-Smooth seasonal homemade ice cream

-Carpaccio di manzo- Thin slices of tenderloin marinated with lemon juice, sea salt, freh ground pepper & extra virgin olive oil. Served with arugula and parmesan cheese

-Mediterranean lobster quesadillas- Lobster sauteed w/ dehydrated tomatoes, fresh basil and black olives. Served w/ cilantro and serrano chile sauce

-Antipasti- selection of cheeses and deli meats accompanied with homemade focaccia

-Tuna tartare -Fresh tuna, green onion, capers, cucumber, sesame seed and tartar sauce. Served on corn toast w/ guacamole

Baked Brie w/ breadstick twist- Baked brie cheese served w/ homemade bread sticks w/ pesto and tomato sauce

-Gremolata- Bufala muzzarela, roasted eggplant, heirloom tomatoes w/ seasonal greens & gremolatt

-Opposites- Gratin pear w/ gorgonzola cheese caramelize walnuts and seasonal green leaves

-From the sea - Fresh seafood bisque

-Aromatic Cauliflower- Cauliflower and onions cream served w/ crunchy pine nuts & basil syrup

Luxury Aragosta- Grilled lobster on a lobster bisque risotto served w/ black truffle sprinkles

Dal mare al suo tavolo. Sea food risotto w/ shrimp, squid, octopus and fish

Italian rib eye- Grilled rib eye served w/creamy polenta

The Black Side of the Moon - Black Spaghetti (squid ink pasta) w/ mussels, shrimp, cherry tomatoes, roasted garlic and basil in white wine reduction sauce

-Ravioli- Homemade mediterranean ravioli with/ tequila sauce served with/ sourdough bread

Crustacean. Lobster cooked in white wine, Garlic Butter and green onion sauce. Served with cauliflower mousse and grilled vegetables

-Tiramisu- sponge cookies soaked in coffee with/ liquor and alternate w/ mascarpone mousse

Passion volcano. Lava cake, served w/ passion fruit ice cream

-Mi Pampa linda- Argentine empanadas made hand made dough stuffed ground beef, bell pepper, onion, olives. Served w/ spicy chimichurru sauce

-Calamus - Crispy baby squid served with a tamarind and chipotle chile sauce

-Shrimp flower- Shrimp sautee in fine herbs ghee on roasted garlic cauliflower

-Seasonal Curricanes- Catch of the day stuffed w/ seasonal vegetables. Served w/ serrano chile ponzu sauce

-Garden salad- Seasonal green leaves, baby beet, red onion, walnuts, feta cheese. Oregano & balsamic vinaigrette

- Crispy- Fresh green leaves, crispy bacon, roasted corn, cherry tomatoes and fennel vinaigrette

-Fresh breeze- Cucumber & green apple gazpacho. Served w/ homemade croutons

- Poblano chile cream- Poblano chile, roasted potatoes, sweet corn. Served w/ regional fresh chesse & crispy tortilla

-Healthy and delicious-. Catch of the day sautéed with thyme and chives. Served with grilled seasonal vegetables and quinoa with pesto

-Tender night- Slow cooked short ribs in morita chile sauce with polenta cream and grilled plantain

-Ravioli- Homemade ravioli stuffed with chicken and vegetables roasted. Served with tequila flambeed sauce

-Zarandeado- Zarandeado Grilled shrimp accompanied by green basmati rice, seasonal vegetables and cilantro-habanero chimichurri

-Laura's cake- Bananas & dulce de leche cream cheese cake

-Anna Pavlova- Traditional pavlova served with whipped cream and seasonal fruits

-Chocolate lovers- Chocolate ganache and berries tartlet

Lemon parfait. Lemon mousse on orange crunchy cookies